Doodhi Halwa

Name: Doodhi Halwa
Yield: 25 servings
Cuisine: Indian
Ingredients: 25 cup bottole gaurd (doodhi); 8 cup Sugar; 6 tsp cardamom powder; 50 gm almonds; 50 gm Raisins; 30 gm Cashew; 6 cup milk; 1 cup ghee; 3 cup Khoya / mava

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

The halwa is made by bottole gaurd .
Taste is very nice

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

The halwa is made by bottole gaurd .
Taste is very nice

Saved

Ingredients

25 servings

25 cupbottole gaurd (doodhi)
8 cupSugar
6 tsp cardamom powder
50 gm almonds
50 gmRaisins
30 gmCashew
6 cupmilk
1 cupghee
3 cupKhoya / mava

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Steps

1

Heat the ghee in the kadai, add cashew nuts, raisins, and almonds and fry till golden brown.
2

Keep the milk aside for boiling.
3

Add the grated bottole gaurd in the same kadai and saute for few minutes.
4

Add the boiled milk and cook till the bottole gaurd is soft. Stir well
5

Add the grated khoya / mava and stir well till the mixture is thick.
6

Sprinkle the cardamom powder and add sugar. And stir the mixture till the sugar dissolve and the mixture gets thick.
7

Mix well and remove from heat
8

Serve doodhi halwa warm / chilled