Heat the ghee in the kadai, add cashew nuts, raisins, and almonds and fry till golden brown.

Keep the milk aside for boiling.

Add the grated bottole gaurd in the same kadai and saute for few minutes.

Add the boiled milk and cook till the bottole gaurd is soft. Stir well

Add the grated khoya / mava and stir well till the mixture is thick.

Sprinkle the cardamom powder and add sugar. And stir the mixture till the sugar dissolve and the mixture gets thick.

Mix well and remove from heat