Onion fritters

Name: Onion fritters
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gms chana daal(split grams); 1 tsp ginger garlic paste; 1-2 chopped green chillies; handful coriander leaves; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1 pinch hing; 2-3 sliced onions; To taste salt; 1/2 tsp chaat masala; as needed Oil For frying

Nazia Parveen @Nazia_786

Kolkata

#Ramazan series

Nazia Parveen @Nazia_786

Kolkata

#Ramazan series

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Ingredients

4-5 servings

200 gmschana daal(split grams)
1 tspginger garlic paste
1-2chopped green chillies
handfulcoriander leaves
1/2 tspcumin seeds
1/2 tspcarom seeds
1 pinchhing
2-3sliced onions
To tastesalt
1/2 tspchaat masala
as neededOil For frying

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Steps

1

Soak gram daal for 5-6 hours
2

Coursely grind the daal,add all ingredients and combine well
3

The batter should be thick and not running
4

Heat oil in a pan.Add small vada sized batter in oil.5-6 in one batch
5

Fry until golden and crisp
6

Serve with any chutney or sauce.

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Nazia Parveen @Nazia_786

on June 05, 2018 07:07

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw

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Onion fritters

Onion fritters

Ingredients

Steps

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