Oats cake

Name: Oats cake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Oats powder; 1 Mashed ripe banana; 1/2 tsp Baking powder; 1/2 cup Sugar powder; 1 cup Fresh cream; 1/4 tsp Oil; 1/4 tsp Vanilla essence; 1 tbsp Almonds; 1 tbsp Oats

Mukti Sahay @muktivijay_203

#CookingwithOats

Mukti Sahay @muktivijay_203

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Ingredients

20 mins

4 servings

1 cupOats powder
1Mashed ripe banana
1/2 tspBaking powder
1/2 cupSugar powder
1 cupFresh cream
1/4 tspOil
1/4 tspVanilla essence
1 tbspAlmonds
1 tbspOats

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Steps

20 mins

1

Dry roast the oats and make a powder.
2

Take a large bowl add oats powder and baking powder and mix well.
3

Take another bowl add fresh cream,sugar powder,oil and mashed banana and mix well.
4

Whisk until light and fluffy
5

Add the dry ingredients into wet ingredients and mix well and also add vanilla essence and mix well.
6

Preheat oven at 180.c
7

Grease the dish and pour the batter into the dish
8

At the top sprinkle the almonds and oats and bake for 20 mins.