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Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF
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A picture of Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF.

Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a great alternative to rice and cous cous with much less calories. Great for getting more vegetables into your diet

This is a great alternative to rice and cous cous with much less calories. Great for getting more vegetables into your diet

Read more

Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a great alternative to rice and cous cous with much less calories. Great for getting more vegetables into your diet

This is a great alternative to rice and cous cous with much less calories. Great for getting more vegetables into your diet

Read more
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Ingredients

40 mins
4 servings
  1. 1onion
  2. 1carrot
  3. 1courgette
  4. 1red bell pepper
  5. 450 gramscauliflower florets
  6. 2 clovesgarlic
  7. 1 cmlength of peeled ginger
  8. 80 gramssweetcorn
  9. 1/2 tspground cumin
  10. 1/2 tspturmeric
  11. 300 mlsstrong vegetable stock
  12. salt and freshly ground black pepper
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Steps

40 mins
  1. 1

    Roughly chop the onion, carrot, courgette and red pepper into chunks and put into a food processor with the cauliflower florets, garlic and ginger, pulsing until finely chopped (but not pureed)

  2. 2

    Put the mixture into a saucepan with the cumin and turmeric and stir to coat

  3. 3

    Add the stock and sweetcorn and bring to a simmer. Let cook until the stock has all been sucked up by the cauliflower, around 15 minutes

  4. 4

    Season well with pepper and some salt and serve immediately

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on January 08, 2016 14:27
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

Nakku Becky
Nakku Becky @cook_4105972
January 09, 2016 17:09
Wow! Here is a recipe thats not complicated.....i will most definitely try it out
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