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Ingredients

5 mins
1 serving
  1. 6 slicespastrami
  2. 2 slicesmarble rye
  3. 1 handfulsauerkraut
  4. 1 Tcountry dijon mustard
  5. 2 slicesSwiss cheese
  6. 1000Island dressing; to taste

Cooking Instructions

5 mins
  1. 1

    Layer 1000 island dressing on bottom slice, pastrami, swiss, sauerkraut, and mustard on top slice. Toast in oven or on panini press.

  2. 2

    Variations; Turkey, corned beef, dijon, braised sauerkraut, caraway rye, chili sauce and mayo (1000 island), munster cheese, pepperjack, pickled veggies, sourdough, toast in pan with butter

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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