Paneer speed breaker

Name: Paneer speed breaker
Total time: 900 s
Yield: 2servings
Cuisine: Indian
Ingredients: 200 gm Toffu cut in any shape; 2 Tsp Ginger & garlic paste; 1 tsp Black pepper crushed; Salt as required; 1 Tsp Chilli flakes; 2 Tsp Hung curd; 1 Tsp Mustard powder; 2 Tsp Mustard oil for marination; 1 tsp Turmeric powder; 1 Tsp Coriander powder; 1 tsp Black salt; 1/2 tsp Dry mango powder; 1 cup Onion & colourful bell paper cut in cubs; 1 Tsp Tabasco sauce; 2 tsp Bread crumbs; 2 Tsp Butter

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is a toffu paneer dish.. it's marination is just like baked 🎏 .

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is a toffu paneer dish.. it's marination is just like baked 🎏 .

Saved

Ingredients

15 minutes

2servings

200 gmToffu cut in any shape
2 TspGinger & garlic paste
1 tspBlack pepper crushed
Salt as required
1 TspChilli flakes
2 TspHung curd
1 TspMustard powder
2 TspMustard oil for marination
1 tspTurmeric powder
1 TspCoriander powder
1 tspBlack salt
1/2 tspDry mango powder
1 cupOnion & colourful bell paper cut in cubs
1 TspTabasco sauce
2 tspBread crumbs
2 TspButter

Saved

Steps

15 minutes

1

Take pieces of toffu & marked some lines over it looks like speed breaker.
2

In a bowl put all things except onion & bell pepper, bread crumbs, tabasco sauce, & butter. Marrinated all those things 2 hours.
3

In a hot pan put some butter add onion & bell pepper,stir it 2 minutes, sprinkl tabasco sauce & stir it 1 minutes. Remove it from the gas keep it a side.
4

Heat the same pan add the butter and add all marrinated things.sprinkle bread crumbs.
5

Roast it low flame, turning all side.toffu has very dry consistency so take care when turn it.it can be break.
6

Make a bed on a plate from onion & bell peppers, which already saute. Sprinkle some salt in it.set all fried tofu on it.
7

Put a little water & butter in the remaining oil of pan and boil it for 2 minutes. The fragrance of all spices will come in it.
8

Now let it pour over tofu.
9

Serve it with naan or paranthas with green chutney & lachcha payaz.