Aloo dum biryani

Name: Aloo dum biryani
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl boil basmati rice; 6 boiled small potatoes; 1 onion long cut; 1 onion finely chopped; 1/2 cup tomato puree; 1/2 cup onion, ginger & garlic paste; 1 tbsp coriander powder; 1 tbsp garam masala; 1/2 tbsp turmeric powder; 1/2 tbsp Red chilli powder; 1 tbsp lemon juice; 50 ml oil; 2 tbsp finely chopped coriander leaves; 2 pinch saffron; 1/2 cup milk; to taste Salt

Geeta Rani Sharma @cook_12235332

Nashik

#biryani_contest
#post3

Geeta Rani Sharma @cook_12235332

Nashik

#biryani_contest
#post3

Saved

Ingredients

30 mins

2 servings

1 bowlboil basmati rice
6boiled small potatoes
1onion long cut
1onion finely chopped
1/2 cuptomato puree
1/2 cuponion, ginger & garlic paste
1 tbspcoriander powder
1 tbspgaram masala
1/2 tbspturmeric powder
1/2 tbspRed chilli powder
1 tbsplemon juice
50 mloil
2 tbspfinely chopped coriander leaves
2 pinchsaffron
1/2 cupmilk
to tasteSalt

Saved

Steps

30 mins

1

Take 1/2 cup milk and add 2 pinch saffron soaked for 2 hours
2

Boil water and add 1 cup rice and clove, Bayleaf, cinnamon, oil and salt. Cook them well. When rice cooks well then drain excess water and keep aside to cool.
3

Take frying pan and heat 3 tbsp oil and fry long cut onion and deep fry it and remove it in a plate. In the same pan fry small potatoes till golden brown and take it out in a plate.
4

Now in the same pan fry some jerra,Bayleaf and onion and fry till brown and add Ginger garlic paste and fry it.
5

Now mix tomato puree and cook them and add all masala and mix well and fry it. Then add some water and add potato and cook for 5 minutes and spread green coriander and lemon juice.
6

Take another pot first and put one layer of rice and then put other layer of dum aloo and another layer of rice and spread some saffron milk, some fried onion, dum aloo curry and coriander leaves and cover with lid. Cook for 5 minutes.
7

Aloo dum biryani ready. Garnish with onion and green coriander and serve hot.