Steps
- 1
Lightly spray a bundt pan or pan of choice
- 2
First layer the bottom with canned cherry pie filling
- 3
Second layer can of crushed pineapple, juice and all
- 4
Third sprinkle the cake mix on the two layers evenly
- 5
Cut a stick of butter and place pats of butter around mix
- 6
Sprinkle pecans
- 7
Bake at 350 degrees for 45 to 55 minutes.Oven may vary. You know it is done when the top is a nice golden brown.
- 8
Serve warm with whipped cream or ice cream on the side.
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