Hearty Turkey Cassoulet

Name: Hearty Turkey Cassoulet
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 1/2 lbs carrots, cut into 1/2 inch slices; 2 lbs kielbasa, sliced into 1/2 inch slices; 2 lbs ground turkey; 58 oz canned crushed tomatoes; 2 tbsp vegetable oil; 1 tsp onion powder; 2 1/2 cups sliced celery; 76 oz cannellini beans, drained; 3 1/2 cups water; 2 beef boullion cubes; 2 bay leaves; 2 tsp salt; 2 tbsp dried parsley; 1/4 cup bread crumbs

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Hearty Turkey Cassoulet

Stephanie Goldman @cook_3867977

Saved

Ingredients

30 mins

20 servings

1 1/2 lbscarrots, cut into 1/2 inch slices
2 lbskielbasa, sliced into 1/2 inch slices
2 lbsground turkey
58 ozcanned crushed tomatoes
2 tbspvegetable oil
1 tsponion powder
2 1/2 cupssliced celery
76 ozcannellini beans, drained
3 1/2 cupswater
2beef boullion cubes
2bay leaves
2 tspsalt
2 tbspdried parsley
1/4 cupbread crumbs

Saved

Steps

30 mins

1

Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well.
2

Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings.
3

In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender.
4

Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.
5

Simmer, stirring occasionally, for 30 minutes.
6

Remove & discard the bay leaves.
7

Sprinkle bread crumbs on top of soup. Serve.