Mushroom Swiss Chicken

Name: Mushroom Swiss Chicken
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken breasts; 3 green onions; 1 Cup water; 3 Tblsp butter; 2 tsp chicken base (one bouilon cube); 8 oz cream cheese; small tub mushrooms; small bag spinach; Italian seasoning; garlic powder; black pepper; 8 oz Swiss Cheese

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Mushroom Swiss Chicken

Misty Bass @AngelsKisses75

Saved

Ingredients

50 mins

6 servings

6chicken breasts
3green onions
1 Cupwater
3Tblsp butter
2 tspchicken base (one bouilon cube)
8 ozcream cheese
small tub mushrooms
small bag spinach
Italian seasoning
garlic powder
black pepper
8 ozSwiss Cheese

Saved

Steps

50 mins

1

Preheat oven 375*
2

In a 9x13 cake pan place chicken breasts in a single layer.
3

Add spinach and sliced mushrooms on top of the chicken.
4

Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper
5

In a microwave safe bowl heat water, butter, onions, and base.
6

Cut chunks of cream cheese in to warmed liquid.
7

Whisk liquid until well blended.
8

Pour liquid over spinach, mushrooms, and chicken.
9

Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes.
10

Remove foil and bake for 20 minutes.
11

Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned.