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Egg kosha(egg dry curry)
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A picture of Egg kosha(egg dry curry).

Egg kosha(egg dry curry)

Poulomi Bhattacharya
Poulomi Bhattacharya @cook_12501323

My favourite recipie

My favourite recipie

Read more

Egg kosha(egg dry curry)

Poulomi Bhattacharya
Poulomi Bhattacharya @cook_12501323

My favourite recipie

My favourite recipie

Read more
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Ingredients

20 minutes
2 servings
  1. 2boiled eggs
  2. 1large Potatoes cut into four
  3. 1onion paste
  4. 1tomato pureed
  5. 1 teaspoonred chilli Powder
  6. 1 tablespoonginger garlic paste
  7. 1 teaspoonjeera seeds
  8. 1/2 teaspoonturmeric powder
  9. 1bay leaf
  10. 1 teaspoongaram masala powder
  11. To tastesalt and sugar
  12. As neededoil
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Steps

20 minutes
  1. 1

    Marinate the eggs with salt and turmeric powder

  2. 2

    Heat oil fry the eggs keep aside

  3. 3

    Fry the Potatoes adding salt and turmeric powder and keep aside

  4. 4

    Now add more oil temper the jeera seeds and bay leaf

  5. 5

    Add onion paste saute well adding salt and turmeric powder

  6. 6

    Add ginger garlic paste and saute untill raw smell disappears

  7. 7

    Add tomato puree and red chilli Powder and mix well

  8. 8

    As the masala starts releasing oil add eggs and combine well adding sugar

  9. 9

    Finally add garam masala powder and remove from heat

  10. 10

    Serve it with rice or chapati

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Poulomi Bhattacharya
Poulomi Bhattacharya @cook_12501323
on May 19, 2018 13:45

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