First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.

For making dough:
In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.

In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.

Drop oil on the dough and cover it with a towel. Place the dough in a warm corner

And let the dough rise until doubled in size. (it will take 2-3 hours).
Knead the dough until all the air is expelled.

Now place the dough on a floured surface and divide it into 5 pieces.

Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.

Put some of meat mixture in the centre of dough, Pinch all corners together.

And give a round shape to the dough.

Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.

Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.

Once naan baked transfer it to a plate and brush it with melted butter.

Ingredients

Ingredients