Freshly baked buns

Name: Freshly baked buns
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 4 cup flour; 1 satchet instant yeast; 4 tbs sugar; 2 tsp salt; 1 egg slightly beaten; 1/2 cup cooking oil; 500 ml water

Jackline Anyango @cook_7496910

Kisumu

Worth my time

Jackline Anyango @cook_7496910

Kisumu

Worth my time

Saved

Ingredients

30 mins

3 servings

4 cupflour
1satchet instant yeast
4 tbssugar
2 tspsalt
1egg slightly beaten
1/2 cupcooking oil
500 mlwater

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Steps

30 mins

1

Mix the dry ingredients that is flour, yeast, salt and sugar
2

Add the egg and the water then mix well
3

Knead well on a floured surface till the dough is smooth.
4

Put the dough on a greased bowl and covers with a plastic wrap. Then leave for 45 mins
5

Grease the pan with oil and dust with flour
6

On a lightly floured surface. Knead the dough again
7

Make small round pieces and place on a baking pan
8

Cover again for 1 and half hours. Bake on a pre heated oven at 180degrees for 25mins