Steps
- 1
First deep fry the poha with the help of any instrument
- 2
Pit it out on newspaper and let it soak the oil. Similarly fry and put groundnuts in it
- 3
Take a pan add little bit of oil and add rai in it, garlic paste, salt, turmeric powder, chat masala in it
- 4
Pour it on the poha and groundnuts. Mix them all well
- 5
Now your poha bhujia is ready
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