A picture of Poha bhujia.

Poha bhujia

Dev sharma @cook_11883079

Rohtak, Harayana

Poha bhujia

Dev sharma @cook_11883079

Rohtak, Harayana

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Ingredients

200 gmpoha
50 gmgroundnuts
1 tspRai
1 tspGarlic paste
To tasteSalt
1/2 teaspoonTurmeric powder
to tasteChat masala
as neededOil for frying, cooking

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Steps

1

First deep fry the poha with the help of any instrument
2

Pit it out on newspaper and let it soak the oil. Similarly fry and put groundnuts in it
3

Take a pan add little bit of oil and add rai in it, garlic paste, salt, turmeric powder, chat masala in it
4

Pour it on the poha and groundnuts. Mix them all well
5

Now your poha bhujia is ready

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Cooksnaps

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Dev sharma @cook_11883079

on May 19, 2018 14:27

Rohtak, Harayana

Job wise student but passion wise a learning cook. All thanks to my father

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