Poha bhujia

Dev sharma
Dev sharma @cook_11883079
Rohtak, Harayana

Poha bhujia

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Dev sharma
Dev sharma @cook_11883079
Rohtak, Harayana
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Ingredients

  1. 200 gmpoha
  2. 50 gmgroundnuts
  3. 1 tspRai
  4. 1 tspGarlic paste
  5. To tasteSalt
  6. 1/2 teaspoonTurmeric powder
  7. to tasteChat masala
  8. as neededOil for frying, cooking

Cooking Instructions

  1. 1

    First deep fry the poha with the help of any instrument

    A picture of step 1 of Poha bhujia.
  2. 2

    Pit it out on newspaper and let it soak the oil. Similarly fry and put groundnuts in it

    A picture of step 2 of Poha bhujia.
  3. 3

    Take a pan add little bit of oil and add rai in it, garlic paste, salt, turmeric powder, chat masala in it

    A picture of step 3 of Poha bhujia.
  4. 4

    Pour it on the poha and groundnuts. Mix them all well

    A picture of step 4 of Poha bhujia.
  5. 5

    Now your poha bhujia is ready

    A picture of step 5 of Poha bhujia.
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Dev sharma
Dev sharma @cook_11883079
on
Rohtak, Harayana
Job wise student but passion wise a learning cook. All thanks to my father
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