Chaal potol
This is an authentic Bengali cuisine
Steps
- 1
Heat oil in a pan. Temper Nigella seeds & green chillies
- 2
Add pointed gourd & saute it with turmeric powder
- 3
Add all the masalas. Combine well
- 4
Add the rice. Mix and pour water and cover.
- 5
Keep on a low flame
- 6
As the water evaporates, add sugar garam masala & ghee
- 7
It's ready to serve.
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