A picture of Chaal potol.

Chaal potol

Rajosri Das @cook_12497774

This is an authentic Bengali cuisine

This is an authentic Bengali cuisine

Chaal potol

Rajosri Das @cook_12497774

This is an authentic Bengali cuisine

This is an authentic Bengali cuisine

Saved

Ingredients

25 minutes

3 servings

400 gmpointed gourd peeled & cut into small pieces
1/4 cupgobinda bhog rice
1 teaspoonginger paste
1/2 teaspoonturmuric powder
2-3green chillies chopped
1 teaspoonjeera powder
1.5 teaspoondhaniya powder
1/2 teaspoongaram masala powder
To tastesalt and sugar
As neededoil & ghee
1 teaspoonNigella seeds

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Steps

25 minutes

1

Heat oil in a pan. Temper Nigella seeds & green chillies
2

Add pointed gourd & saute it with turmeric powder
3

Add all the masalas. Combine well
4

Add the rice. Mix and pour water and cover.
5

Keep on a low flame
6

As the water evaporates, add sugar garam masala & ghee
7

It's ready to serve.

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Cooksnaps

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Rajosri Das @cook_12497774

on May 19, 2018 14:59

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