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Chaal potol
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A picture of Chaal potol.

Chaal potol

Rajosri Das
Rajosri Das @cook_12497774

This is an authentic Bengali cuisine

This is an authentic Bengali cuisine

Read more

Chaal potol

Rajosri Das
Rajosri Das @cook_12497774

This is an authentic Bengali cuisine

This is an authentic Bengali cuisine

Read more
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Ingredients

25 minutes​
3 servings
  • 400 gmpointed gourd peeled & cut into small pieces
  • 1/4 cupgobinda bhog rice
  • 1 teaspoonginger paste
  • 1/2 teaspoonturmuric powder
  • 2-3green chillies chopped
  • 1 teaspoonjeera powder
  • 1.5 teaspoondhaniya powder
  • 1/2 teaspoongaram masala powder
  • To tastesalt and sugar
  • As neededoil & ghee
  • 1 teaspoonNigella seeds
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Steps

25 minutes​
  1. 1

    Heat oil in a pan. Temper Nigella seeds & green chillies

  2. 2

    Add pointed gourd & saute it with turmeric powder

  3. 3

    Add all the masalas. Combine well

  4. 4

    Add the rice. Mix and pour water and cover​.

  5. 5

    Keep on a low flame

  6. 6

    As the water evaporates, add sugar garam masala & ghee

  7. 7

    It's ready to serve.

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Rajosri Das
Rajosri Das @cook_12497774
on May 19, 2018 14:59

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