Lau shak chingri chorchori(bottle gourd leaves prawn curry)

Name: Lau shak chingri chorchori(bottle gourd leaves prawn curry)
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gram bottle gourd leaves with stem; 2 Potatoes cut into cubes; 200 gram prawns; 1 teaspoon nigella seeds; 2-3 green chillies chopped; 1 small onion chopped; 1/2 teaspoon ginger paste; 1/2 teaspoon turmeric powder; 2-3 garlic cloves chopped; To taste salt and sugar; As needed oil

Sabitri pramanik @cook_12573256

Prawn is a unique ingredient which adds flavour and taste to a recipie.

Sabitri pramanik @cook_12573256

Prawn is a unique ingredient which adds flavour and taste to a recipie.

Saved

Ingredients

30 mnts

3-4 servings

300 grambottle gourd leaves with stem
2Potatoes cut into cubes
200 gramprawns
1 teaspoonnigella seeds
2-3green chillies chopped
1small onion chopped
1/2 teaspoonginger paste
1/2 teaspoonturmeric powder
2-3garlic cloves chopped
To tastesalt and sugar
As neededoil

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Steps

30 mnts

1

Chop the leaves and stems
2

Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions
3

Add prawns shallow fry add ing salt and turmeric powder
4

Add Potatoes saute well
5

Add the leaves and stems saute well adding ginger and garlic
6

Cover it till it become soft and the moisture reduces
7

Finally add sugar(optional) and mix well
8

Remove it and serve with main course