Sooji Besan Halwa

Halwa is a sweet pudding made from cereals, vegetable, fruits with loads of ghee and lots of dry fruits like cashews, almonds, pistachios. In India, Halwa is usually prepared for all kinds of festive celebrations. I have already posted some vegetable halwa recipes – Bottle gourd or Lauki Halwa, Carrot or Gajar ka halwa with milk powder, Peas or Matar ka Halwa, Carrot Beetroot Dates Halwa, Carrot Beetroot Halwa, Gajar ka halwa ( microwave method).
Sooji Besan Halwa is a very delicious Indian dessert made with gram flour (besan) and sooji (rava). I also tried different halwa recipes with Rava and Whole Wheat Flour (Atta) like Milk Rava Halwa, Sooji Gur Halwa, Whole Wheat Jaggery Halwa, Atta Sooji Halwa. This time I tried with sooji (rava) and besan (gram flour). It turned out super delicious and yummy. This is a perfect rich dish for special occasions and festive celebrations.
Sooji Besan Halwa
Halwa is a sweet pudding made from cereals, vegetable, fruits with loads of ghee and lots of dry fruits like cashews, almonds, pistachios. In India, Halwa is usually prepared for all kinds of festive celebrations. I have already posted some vegetable halwa recipes – Bottle gourd or Lauki Halwa, Carrot or Gajar ka halwa with milk powder, Peas or Matar ka Halwa, Carrot Beetroot Dates Halwa, Carrot Beetroot Halwa, Gajar ka halwa ( microwave method).
Sooji Besan Halwa is a very delicious Indian dessert made with gram flour (besan) and sooji (rava). I also tried different halwa recipes with Rava and Whole Wheat Flour (Atta) like Milk Rava Halwa, Sooji Gur Halwa, Whole Wheat Jaggery Halwa, Atta Sooji Halwa. This time I tried with sooji (rava) and besan (gram flour). It turned out super delicious and yummy. This is a perfect rich dish for special occasions and festive celebrations.
Steps
- 1
Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely.
Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame.
Roast sooji on medium-low heat until brown colour.
Add besan and roast it on low medium flame for 4- 6 minutes. - 2
Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed.
Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
Similar Recipes
More Recipes
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Methi Thepla With Dry Chana Sabji
Rita Talukdar Adak
-

chef Nidhi Bole
-

Tom Jacobs -

ZMA
-

Angoori Shikanji Grapes Lemonade
Rumana Irfan
-

Honey Glazed Chicken in my Japanese Bentobox
Madhumita Bishnu
-

Fast cooking Banana Pudding Trifle
Diana Graffs
-

DuckyDuck
-

Kristina.Stephens
-

Joe Thorstensen
-

Lau shak chingri chorchori(bottle gourd leaves prawn curry)
Sabitri pramanik
-

Vermicelli custard with choco balls
Mamta L. Lalwani
-

Mital Viramgama
-

Insiya Kagalwala -

Preeti Nanda
-

Kiran Vyas
-

Hilsa or Elish curry with brinjol and potato
Jhumpa Ghosh
-

Jhumpa Ghosh
-

Maureen timo









Comments