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Ingredients

  1. 100 gramminced fish
  2. Little sugar,salt,chicken powder
  3. 2 clovegarlic
  4. 1 tablespoonolyester sauce,,little sesame oil
  5. 2 tablespoontapioca

Cooking Instructions

  1. 1

    Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside

  2. 2

    After that put cabbage on the boiling water boil around 3 minutes than take it put in running water

  3. 3

    After that put little minced fish in cabbage than roll it steam around 8 menit.

  4. 4

    Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊

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Encha Wong
Encha Wong @cook_12474589
on
Ponorogo ,,indonesia
I love cooking and i love to try new things about cooking
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