Orange juice doughnuts

Name: Orange juice doughnuts
Yield: 6servings
Cuisine: Nigerian
Ingredients: Half cup orange juice; 2 tablespoon active yeast; 3 cups flour; 4 tablespoon sugar(adjust to taste); 3 tablespoon honey for drizzling; 1 egg; 4 tablespoon powdered milk; Warm water for mixing; Quarter cup vegetable oil or melted butter

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Orange juice doughnuts

Foodiescene/ Pat's Kitchen @cook_11730583

Saved

Ingredients

6servings

Halfcup orange juice
2 tablespoonactive yeast
3 cupsflour
4 tablespoonsugar(adjust to taste)
3 tablespoonhoney for drizzling
1egg
4 tablespoonpowdered milk
Warm water for mixing
Quarter cup vegetable oil or melted butter

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Steps

1

Add the four, yeast, sugar in a bow and set aside
2

Heat the powdered milk and oil in an iron bowl. Pour the mixture inside the four mix.
3

Break the egg, whisk and add it to the flour mix
4

Add warm water to the orange juice
5

Mix the flour mixture with the warm juice. If it's not enough, add warm water.
6

Mix to get a sticky soft dough
7

Place in a bowl, and keep in a warm place for 45minutes to rise. It should double in size.
8

Place the dough on a clean smooth surface. If it's too sticky, work with more flour.
9

Flatten out and cut out in small round circles, cutting out the centre.
10

Allow to rise for another fifteen minutes
11

Heat oil moderately and fry in batches