Dal Fry

Name: Dal Fry
Cuisine: Indian
Ingredients: 1 Bowl masoor dal; 1 onion; 1 tomato; 3-4 garlic cloves; 1 inch ginger; 1 Green chilli; 1 tsp coriander powder; 1 tsp Red Chilli powder; 1/2 tsp turmeric powder; Pinch hing; 1/2 tsp cumin powder; To taste salt; as needed Oil

Barkha Verma @cook_12005018

Dal Fry

Barkha Verma @cook_12005018

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Ingredients

1 Bowlmasoor dal
1onion
1tomato
3-4garlic cloves
1 inchginger
1Green chilli
1 tspcoriander powder
1 tspRed Chilli powder
1/2 tspturmeric powder
Pinchhing
1/2 tspcumin powder
To tastesalt
as neededOil

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Steps

1

Clean and wash dal add presser cooker and boiled it
Heat oil in a wok add hing, cumin when crackle add chopped onion and saute it
2

When saute add chopped tomato and spices,saute till leave the oil.
3

Now add boiled dal and some water and boil the dal on low flame for 10 minutes.
4

Add chopped green coriander and serve hot with rice/roti.

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Cooksnaps

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Barkha Verma @cook_12005018

on May 20, 2018 14:47

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