Easy Eid Cookies (Ka'ak El Eid)

Name: Easy Eid Cookies (Ka'ak El Eid)
Total time: 900 s
Ingredients: 2.2 pounds all-purpose flour (1 kilogram); 3 cups unsalted butter, softened (about 680 grams); 1 cup whole milk (240 ml); 1 teaspoon baking powder; 2 tablespoons toasted sesame seeds; Pinch salt; Ka'ak spice mix:; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice

Lolo AR @cook_4115671

القاهرة، مصر

Easy Eid Cookies (Ka'ak El Eid)

Lolo AR @cook_4115671

Saved

Ingredients

15 minutes

2.2 poundsall-purpose flour (1 kilogram)
3 cupsunsalted butter, softened (about 680 grams)
1 cupwhole milk (240 ml)
1 teaspoonbaking powder
2 tablespoonstoasted sesame seeds
Pinchsalt
Ka'ak spice mix:
1/2 teaspoonground cinnamon
1/2 teaspoonground cloves
1/2 teaspoonground cardamom
1/2 teaspoonground allspice

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Steps

15 minutes

1

Place the butter in a bowl and beat with an electric mixer until very soft.
2

Gradually add the milk while continuing to beat until the butter and milk are fully combined.
3

Sift the flour into a separate bowl, then add the remaining ingredients.
4

Add 3/4 of the flour mixture to the butter and milk, and knead. Then add the rest of the flour mixture and continue kneading.
5

Let the dough rest for about 10 minutes. Fill or shape the cookies as desired, then arrange them on a baking sheet greased with oil or butter.
6

Place the baking sheet in a preheated oven at medium heat and bake for 10–15 minutes, watching carefully.
7

Let the cookies cool, then dust with powdered sugar.