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Ingredients

5 mins
4 servings
  1. 3 tablespoonsbutter
  2. 3 tablespoonsmustard of dijon, or mustard a l'ancienne
  3. salt and freshly ground black pepper

Cooking Instructions

5 mins
  1. 1

    Heat the butter In a frying pan.

  2. 2

    Add the mustard and stir until the sauce is consistent.

  3. 3

    Add the salt and pepper.

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chiche
chiche @cook_5061750
on
Daichouniyeh، Lebanon
I'm the kind of individual that fantasizes about becoming a great cook but doesn't actually get it right every time... I must say I don't get to practice my cooking as often as I wish to. Favorite things to cook: I love cooking stews. Lebanese ones. Once you become acquainted with rice recipes, the rest flows. And I haven't screwed up yet!
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