Sautéed Chigusa

Name: Sautéed Chigusa
Yield: 4 servings
Cuisine: American
Ingredients: 3 pieces Eggs; 1/2 pieces Carrots; 50 grams French Bean (or Long Bean); 1 tsp Sesame oil; 1 tbsp Sake (Rice cooking wine); 1/2 tsp Sugar; 1 pinch Salt; 1 tbsp Sugar; 1 tbsp Mirin; 1/2 tbsp Soy saice

Saori Fujimoto @cook_2635889

Singapore

Sautéed Chigusa

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 servings

3 piecesEggs
1/2 piecesCarrots
50 gramsFrench Bean (or Long Bean)
1 tspSesame oil
1 tbspSake (Rice cooking wine)
1/2 tspSugar
1 pinchSalt
1 tbspSugar
1 tbspMirin
1/2 tbspSoy saice

Saved

Steps

1

Cut the carrot into 2cm strips, and cut the French Beans into thin diagonal pieces.
2

Heat the sesame oil ina frying pan and sauté the carrots and French beans. Add 1tsp Sake, 1/2 tsp Sugar and 1pinch Salt. Sauté until no water is left, and set aside to cook.
3

Stir the egg, add 1tbsp sugar, 1tbsp Mirin and 1/2tsbp soy sauce and mix it well. Add the vegetables.
4

Heat the Salad Oil in a omulet pan(Square pan) and add the egg mixture. Cover with a lid and cook over low heat for 10 minuets.
5

When the surface is no longer runny, take the omelet pan off the heat, flip it over and gently remove the omelet pan.
6

Gently slide the omelet back into the pan. Cook the omelet on the new side and cut it into bite-size pieces.