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Sweet and sour bitter gourd
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A picture of Sweet and sour bitter gourd.

Sweet and sour bitter gourd

Basanti ranga
Basanti ranga @cook_12155504

This is a unique recipe as tamarind pulp is used to give a tangy taste and there by minimising bitterness of gourd.

This is a unique recipe as tamarind pulp is used to give a tangy taste and there by minimising bitterness of gourd.

Read more

Sweet and sour bitter gourd

Basanti ranga
Basanti ranga @cook_12155504

This is a unique recipe as tamarind pulp is used to give a tangy taste and there by minimising bitterness of gourd.

This is a unique recipe as tamarind pulp is used to give a tangy taste and there by minimising bitterness of gourd.

Read more
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Ingredients

20 minutes
3-4 servings
  • 2-3bitter gourd sliced
  • 1Potatoes cubed
  • 1 teaspoonjeera seeds
  • 1 tablespoontamarind pulp
  • 1/2 teaspoonginger paste
  • 1 teaspoonjeera powder
  • 1 teaspoonred chilli Powder
  • 1/2 teaspoonturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

20 minutes
  1. 1

    Heat oil in a pan add jeera seeds and bay leaf

  2. 2

    Add the gourd sliced and saute well adding salt and turmeric powder

  3. 3

    As the gourd sliced sauted well add the Potatoes and fry well

  4. 4

    Add ginger paste,red chilli Powder and jeera dhaniya powder

  5. 5

    Add water and cover it till it is nicely cooked

  6. 6

    Finally add sugar and tamarind pulp,mix well

  7. 7

    The sweet and sour bitter gourd curry is ready

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Basanti ranga
Basanti ranga @cook_12155504
on May 23, 2018 12:04

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