Bottle gourd peel poppy seeds paste steamed curry(bati posto)

Name: Bottle gourd peel poppy seeds paste steamed curry(bati posto)
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 big bowl gourd peel thinly sliced; 3-4 tablespoon poppy seeds paste; 3-4 green chillies paste; To taste salt and sugar; As needed raw mustard oil

Poonam ranga @cook_12013763

A traditional Bengali way of cooking gourd peel steamedin a pressure cooker with poppy seeds paste, green chillies and raw mustard oil

Poonam ranga @cook_12013763

A traditional Bengali way of cooking gourd peel steamedin a pressure cooker with poppy seeds paste, green chillies and raw mustard oil

Saved

Ingredients

15 minutes

6 servings

1big bowl gourd peel thinly sliced
3-4 tablespoonpoppy seeds paste
3-4green chillies paste
To tastesalt and sugar
As neededraw mustard oil

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Steps

15 minutes

1

At first steam the peel with salt and drain the water
2

Now mix into it poppy seeds paste, green chilli paste,salt and sugar(optional)
3

Steam it again and add raw mustard oil into it
4

It is ready to be served with rice