Vegateble seekh kebab

Name: Vegateble seekh kebab
Cuisine: Indian
Ingredients: 2 cup boiled and mashed potatoes; 2 tbsp grated onion; 2 tbsp grated carrot; 2 tbsp boiled green peas; 5-6 beans chopped; 2 green chilli chopped; 1 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp turmuric pwr; 1 tsp ginger garlic paste; 1/2 tsp chaat masala; 2 tbsp chopped Coriander leaves; as needed Oil; to taste Salt; 3 tbsp bread crumbs; 1/4 tsp black pepper; 2 tsp lemon juice; 1/2 tsp mustard seed; 1 tsp roasted gram flour; 1/2 tsp coriander powder

Shakuntla Tulshyan @cook_9552440

Jaipur

#kebabsandfritters

Shakuntla Tulshyan @cook_9552440

Saved

Ingredients

2 cupboiled and mashed potatoes
2 tbspgrated onion
2 tbspgrated carrot
2 tbspboiled green peas
5-6beans chopped
2green chilli chopped
1 tspred chilli powder
1/4 tspgaram masala
1/4 tspturmuric pwr
1 tspginger garlic paste
1/2 tspchaat masala
2 tbspchopped Coriander leaves
as neededOil
to tasteSalt
3 tbspbread crumbs
1/4 tspblack pepper
2 tsplemon juice
1/2 tspmustard seed
1 tsproasted gram flour
1/2 tspcoriander powder

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Steps

1

Heat 1 tsp oil in a pan add the mustard seed
2

Add the ginger garlic paste
3

Add the green chilli, chopped onion saute for 2 mins
4

Add the vegateble ( peas, carrot,beans saute cook for about 5 mins.then add salt
5

Turn off the flame and let the mixture cool down
6

Transfer it to a large bowl and then add the grated potato, roasted gramflower, bread crumbs, salt (as per taste), red chilli powder, coriander powder, black pepper powder, garam masala, fresh coriander leaves and lemon juice and mix all the ingredients well using your hands to make a dough consistency.
- Refrigerate the mixture for about 30 minutes to.
7

Divide this mixture into large equal portions and wrap them around in the shape of thick seekh (metal skewer) tightly to get a long kabab.
Brush each kebab very lightly with a little oil.
8

Place the sticks on the greased grilled tray.
9

Cook the kebab for 10-12 minutes, turning twice to the other side every 4-5 minutes
10

Serve Vegetarian Seekh Kabab hot with mint chuteny,lemon wedges and onion to make it a great party starter and appetiser.