Masala potato rice

Name: Masala potato rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls Basmati rice; 2 Potato; 1 Onion; 1 tsp Ginger garlic paste; 2 tsp Peanuts; 2 tsp Coriander; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Garam masala; 4 tsp Oil; 2 tsp Dry coconut grated; 2 Bay leaf; 2 cloves; 1 tsp Mustard; 1 tsp cumin seeds; Salt as per taste; 1 stick Curry leaves; 1 bowl Green peas

Spruha Bari @chayya

Masala potato rice

Saved

Ingredients

25 minutes

2 servings

2 bowlsBasmati rice
2Potato
1Onion
1 tspGinger garlic paste
2 tspPeanuts
2 tspCoriander
1 tspRed chilli powder
1 tspTurmeric powder
1 tspGaram masala
4 tspOil
2 tspDry coconut grated
2Bay leaf
2cloves
1 tspMustard
1 tspcumin seeds
Salt as per taste
1 stickCurry leaves
1 bowlGreen peas

Saved

Steps

25 minutes

1

Wash rice and place it aside
2

Cut onion,potato in long pieces
3

Heat oil,add mustard,cumin seeds when flutters add bay leaf,curry leaves,cloves, peanuts and then onion
4

Saute it till becomes brownish then add ginger garlic paste,saute for a minute
5

Add potato,green peas saute for 2 minutes then add red chilli powder,turmeric powder,mix well.
6

Now add the washed rice and saute for 5 minutes
7

Then add boiled water 4 bowls add garam masala
8

Mix well let it cook on medium flame for 5,7 minutes then stir it
9

Low the flame and let it cook till rice softens
10

Check the rice if water is needed you can add boiled water as necessary
11

Serve hot get decorating with dry coconut grated and green coriander.
12

Masala potato rice is ready serve with mint,raw mango chutney and roasted papad