Steps
- 1
In a bowl add boil and mashed potatoes.
- 2
Mix finely chopped vegies
- 3
Mix wet and squeezed bread slices
- 4
Add salt and all masalas.
- 5
Mix well
- 6
Heat a non stick pan
- 7
Put oil
- 8
Make small tikkis from mixture
- 9
Shallow fry both sides.
- 10
When becomes.golden brown
- 11
Remove on a tissue
- 12
Sprinkle chat masala.
- 13
Serve with chutney.
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