Soya keema kabab

Name: Soya keema kabab
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 2 cups Soya keema; 1 Onion minced; 1/2 cup Maida; 1/2 tsp Ginger paste; 1/2 tsp Garlic paste; to taste Salt; 3-4 Green chilli chopped; 1/4 tsp red chilli powder; 1/4 tsp Garam masala; 2 tbsp Coriander leaves chopped; Oil for brushing

Nidhi Bansal @cook_9755700

#kababandfritters

Nidhi Bansal @cook_9755700

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Ingredients

2 to 3 servings

2 cupsSoya keema
1Onion minced
1/2 cupMaida
1/2 tspGinger paste
1/2 tspGarlic paste
to tasteSalt
3-4Green chilli chopped
1/4 tspred chilli powder
1/4 tspGaram masala
2 tbspCoriander leaves chopped
Oil for brushing

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Steps

1

First boil the soya keema.u can use soya vadi also.
2

When boil keema than,let it cool and squeezed it.
3

Now take mixer jar add keema,and add all ing. except oil. Blend it without water.
4

Transfer the mixture in plate.
5

Mix more maida if mixture is wet. Balance the taste.The taste like chatpata
6

Now grease little the skewers and apply mixture on skewers and keep it in fridge for 15 min.
7

Preheat the oven 200 degree. Remove sticks from fridge and place oil both sides of skewers with brush.
8

Place the sticks in oven tray and grill for 20 to 25 min.
9

When golden colour comes out than remove from oven and serve hot.
10

Garnish with coriander leaves.
11

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