Sweet potato and spring onion kebabs

Name: Sweet potato and spring onion kebabs
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Sweet potato; 2 stalks Spring onion; 2 Green chilli; 1 tbsp Cashew nuts powder; 1 tsp White pepper powder; 1 tsp Garam Masala powder; to taste Salt; 1 tbsp Mint leaves; Oil for fry kebabs; 1 tsp Ginger powder; 1 tsp cardamom powder

Shashi Tewarii @cook_11740373

Jaipur City

# KebabsandFritters
#Ramdan

Post -2

Unusual and different kebabs. They are salty but sweet , full of fiber and vitamin C and good sauce of phosphorus,copper and potassium.

Shashi Tewari

# KebabsandFritters
#Ramdan

Post -2

Unusual and different kebabs. They are salty but sweet , full of fiber and vitamin C and good sauce of phosphorus,copper and potassium.

Shashi Tewari

Shashi Tewarii @cook_11740373

Jaipur City

# KebabsandFritters
#Ramdan

Post -2

Unusual and different kebabs. They are salty but sweet , full of fiber and vitamin C and good sauce of phosphorus,copper and potassium.

Shashi Tewari

# KebabsandFritters
#Ramdan

Post -2

Unusual and different kebabs. They are salty but sweet , full of fiber and vitamin C and good sauce of phosphorus,copper and potassium.

Shashi Tewari

Saved

Ingredients

4 servings

1Sweet potato
2 stalksSpring onion
2Green chilli
1 tbspCashew nuts powder
1 tspWhite pepper powder
1 tspGaram Masala powder
to tasteSalt
1 tbspMint leaves
Oil for fry kebabs
1 tspGinger powder
1 tspcardamom powder

Saved

Steps

1

Boil sweet potato.Peel and mash them.
2

Chop green onion very fine.
3

Mix dry spices and salt in sweet potato.Add green onion,cashews and mint leaves.
4

Roll them.Shallow fry them on medium heat.
5

Serve with green chutney or tomato sauce