Rice topping

Name: Rice topping
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 4-5 large potatoes; 3 large onions; 50 g raisins; 1 half red and green Capsicum; Salt to taste (optional); Oil for frying; Yellow food colour

Ogola Otieno @cook_ogola1

Mlolongo

Was researching on Somali food and came across this.

Ogola Otieno @cook_ogola1

Mlolongo

Was researching on Somali food and came across this.

Saved

Ingredients

3 servings

4-5large potatoes
3large onions
50 graisins
1 halfred and green Capsicum
Salt to taste (optional)
Oil for frying
Yellow food colour

Saved

Steps

1

Cut your potatoes length wise, wash them and pat them dry. Mix the food colour and add into the potatoes and mix well. Put them aside
2

Slice your onions and red pepper and put them aside
3

Fry your onions to a golden brown colour.
4

Fry your chips until cooked.
5

In a large mixing bowl add your fries, onions, raisin, pepper and a little salt. Mix them together.
6

Serve with your rice