In a sauce pan put a little oil anf fry your onions till golden brown.

Add tomatoes and cook till soft add turmeric curry powder and salt

Add beans and stir. Take 1 pkt of kara coconut and mix with half a cup if water. Let it simmer under low heat for 5 minuts then add the second pkt of coconut cream.

Let it cook for further 3 minutes then serve with chapati rice or mahamri.