Steps
- 1
In a sauce pan put a little oil anf fry your onions till golden brown.
- 2
Add tomatoes and cook till soft add turmeric curry powder and salt
- 3
Add beans and stir. Take 1 pkt of kara coconut and mix with half a cup if water. Let it simmer under low heat for 5 minuts then add the second pkt of coconut cream.
- 4
Let it cook for further 3 minutes then serve with chapati rice or mahamri.
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