Chocolate gujiya Fritter

Name: Chocolate gujiya Fritter
Cuisine: Indian
Ingredients: For dough; 2 cups maida; 1 tsp suji; 1/4 cup ghee; as needed Warm water; Pinch salt; For filling; 1/4 cup dry nariyal powder; 1/4 cup khoya (roasted); 1/2 cup dry fruits (pistachios,cashews,almonds)chopped and roasted; 10-15 Raisins; 1/2 tsp green Cardamom powder; 1/2 cup chocolate crushed (choco chips); 1/4 cup powdered sugar; 1 cup chocolate melted

Rinku Aggarwal Goel @cook_12133550

#kebabandFritter

Rinku Aggarwal Goel @cook_12133550

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Ingredients

For dough
2 cupsmaida
1 tspsuji
1/4 cupghee
as neededWarm water
Pinchsalt
For filling
1/4 cupdry nariyal powder
1/4 cupkhoya (roasted)
1/2 cupdry fruits (pistachios,cashews,almonds)chopped and roasted
10-15Raisins
1/2 tspgreen Cardamom powder
1/2 cupchocolate crushed (choco chips)
1/4 cuppowdered sugar
1 cupchocolate melted

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Steps

1

For dough
Take a bowl mix all the ing. Make a dough redt it for 1/2hr.
2

Roast the khoya slightly till it turns pink.remove from heat and allow it to cool
3

Then add all dry fruits,green Cardamom powder to khoya and mix well
4

Add powdered sugar,nariyal powder,choco chips/ crushed chocolate mix well
5

Grease the gujiya mould.Roll our dough balls into small puris, put the mixture it on the mould and press tightly
6

Now deep fry in hot oil, fry on medium flame till it turns golden brown
7

Instead of frying..u also baked healthy gujiyas.
8

Let them cool and coat with melted chocolate 🍫