Hara bhara kebabs

Name: Hara bhara kebabs
Total time: 5400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 potatoes boil & grate; 200 gms mutter boiled and mashed; 1/2 bunch blanched palak; 1 tbsp chaat masala; 2 tbsp cornflour for bindind; 2 tbsp ginger & green chilli paste; 1/4 cup coriander; 3 tsp salt as per taste

Sharuna Nanwani @S0241064

#Kebabs&fritters
A tried and tested recipes for one of the most pupular indian vegeterian kebabs of the world. Served as starters. Made with only 3 main ings.potatoes peas and palak (PPP).

Sharuna Nanwani @S0241064

#Kebabs&fritters
A tried and tested recipes for one of the most pupular indian vegeterian kebabs of the world. Served as starters. Made with only 3 main ings.potatoes peas and palak (PPP).

Saved

Ingredients

90 mins

8 servings

4potatoes boil & grate
200 gmsmutter boiled and mashed
1/2 bunchblanched palak
1 tbspchaat masala
2 tbspcornflour for bindind
2 tbspginger & green chilli paste
1/4 cupcoriander
3 tspsalt as per taste

Saved

Steps

90 mins

1

Squeeze out excess water from spinach and chop finely.
2

Now mix all the above ings.
Divide the mixture into 15_20 balls equally
3

Flaten them between ur palm to give the shape of kebabs.
4

Keep them in fridge for an hour.
Heat oil in a kadhai and deep fry.
Serve hot with green chutney.