Boiled rice with carrots stew

Name: Boiled rice with carrots stew
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 kg Carrots; Salt; 2 cloves Garlic; 12 pieces Ata rodo; 4 cups Rice; 3 pieces Tumeric; Curry; Vegetable oil for frying; 2 cubes Maggi

Oly @cook_8390191

Fresh tomatoes is very expensive had to come up with this and it i am sticking to it for sure.

Oly @cook_8390191

Fresh tomatoes is very expensive had to come up with this and it i am sticking to it for sure.

Saved

Ingredients

1 serving

1/2 kgCarrots
Salt
2 clovesGarlic
12 piecesAta rodo
4 cupsRice
3 piecesTumeric
Curry
Vegetable oil for frying
2 cubesMaggi

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Steps

1

Boil the rice and wash then boil it again add salt to taste.and boil till is soft.
2

Wash and blend the carrots add water to blend very well.blend the ata rodo and garlic and tumeric.boil it for 30minutes.then fry in a vegetable oil for 5 minutes with continuous stirring.
3

Add water,Curry,maggi cubes and boil for 7minutes.

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Cooksnaps

Saved

Oly @cook_8390191

on May 24, 2018 08:28

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