In a large bowl, combine shredded zucchini, corn,, chickpea flour, garlic, cumin, oregano, salt & pepper. 

Stir together until well combined. Allow to sit for at least 5 minutes. 

Grease with preferred cooking oil then scoop out 1 tsp of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown

Serve warm with sauce, chatny or any dip