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Tawa kebab
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A picture of Tawa kebab.

Tawa kebab

Safiya khan
Safiya khan @cook_12364620
Vapi

#kebabs and fritters

#kebabs and fritters

Read more

Tawa kebab

Safiya khan
Safiya khan @cook_12364620
Vapi

#kebabs and fritters

#kebabs and fritters

Read more
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Ingredients

45 minutes
6 servings
  • 250 gramBoneless chicken
  • 250 gramMutton mince
  • 1 tablespoonGinger garlic paste
  • 1 tablespoonRosted crushed coriander
  • 1 teaspoonRoasted cumin powder
  • 1 teaspoongaram masala powder
  • 1 teaspoonred chilli flakes
  • 1 teaspoonred chilli powder
  • 3-4chopped green chilli
  • 2 tbspchopped coriander leaves
  • 1finely chopped onion
  • 2 tablespoonbesan or gram flour
  • 1egg
  • 1.5 teaspoonsalt
  • 3-4 tablespoonOil for shallow fry
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Steps

45 minutes
  1. 1

    First grind boneless chicken in grinder and make find paste, then grind mutton mince to make fine paste.

    A picture of step 1 of Tawa kebab.
  2. 2

    Now add all spices, ginger garlic paste, chopped green chilli, roasted gram flour, chopped coriander leaves, chopped onion, salt, egg.

    A picture of step 2 of Tawa kebab.
  3. 3

    Mix well and using oil on palm make round shaped of kebabs.

    A picture of step 3 of Tawa kebab.
  4. 4

    Heat oil on non stick tawa and shallow fry kebabs on law to medium flame until tenders. I had kept 6 to 7 kebabs at a time.

    A picture of step 4 of Tawa kebab.
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Safiya khan
Safiya khan @cook_12364620
on May 24, 2018 15:25
Vapi
I m science graduate, started loving cooking at 19 .. like to cook food from whatever is in my kitchen.
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