Tawa kebab

Name: Tawa kebab
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gram Boneless chicken; 250 gram Mutton mince; 1 tablespoon Ginger garlic paste; 1 tablespoon Rosted crushed coriander; 1 teaspoon Roasted cumin powder; 1 teaspoon garam masala powder; 1 teaspoon red chilli flakes; 1 teaspoon red chilli powder; 3-4 chopped green chilli; 2 tbsp chopped coriander leaves; 1 finely chopped onion; 2 tablespoon besan or gram flour; 1 egg; 1.5 teaspoon salt; 3-4 tablespoon Oil for shallow fry

Safiya khan @cook_12364620

Vapi

#kebabs and fritters

Safiya khan @cook_12364620

Vapi

#kebabs and fritters

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Ingredients

45 minutes

6 servings

250 gramBoneless chicken
250 gramMutton mince
1 tablespoonGinger garlic paste
1 tablespoonRosted crushed coriander
1 teaspoonRoasted cumin powder
1 teaspoongaram masala powder
1 teaspoonred chilli flakes
1 teaspoonred chilli powder
3-4chopped green chilli
2 tbspchopped coriander leaves
1finely chopped onion
2 tablespoonbesan or gram flour
1egg
1.5 teaspoonsalt
3-4 tablespoonOil for shallow fry

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Steps

45 minutes

1

First grind boneless chicken in grinder and make find paste, then grind mutton mince to make fine paste.
2

Now add all spices, ginger garlic paste, chopped green chilli, roasted gram flour, chopped coriander leaves, chopped onion, salt, egg.
3

Mix well and using oil on palm make round shaped of kebabs.
4

Heat oil on non stick tawa and shallow fry kebabs on law to medium flame until tenders. I had kept 6 to 7 kebabs at a time.