Babycorn chilli

Name: Babycorn chilli
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet babycorn containing about 15-20 babycorn; 1 capsicum/bell pepper; 2 onions finely chopped; 7-8 small garlic; 3-4 pieces ginger; 5-6 chilli or you can even have 4-5; as needed Refined oil; 1 cup besan or rice powder (for coating the babycorn); 1 tsp Make a paste of garlic, ginger and chillies; 1 tbsp water

Ariadne @cook_12639303

London Uk

Let's jump to the recipe instead of a story!!!!!!!!

Ariadne @cook_12639303

London Uk

Let's jump to the recipe instead of a story!!!!!!!!

Saved

Ingredients

2 servings

1 packetbabycorn containing about 15-20 babycorn
1capsicum/bell pepper
2onions finely chopped
7-8small garlic
3-4 piecesginger
5-6chilli or you can even have 4-5
as neededRefined oil
1 cupbesan or rice powder (for coating the babycorn)
1 tspMake a paste of garlic, ginger and chillies
1 tbspwater

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Steps

1

Wash the baby corns twice thrice wash them with salt water.
2

After washing, cut the babycorn half(optional only if you want soo many,too many to eat).
3

With Besan or rice powder make pakoraas of babycorn. The way you make normal pakoraas.
4

You can fry with ANY oil not any specific oil.
5

After frying, take kadai and put oil about 2-3 tablespoons. Let the oil heat.
6

After heating of oil fry the finely chopped onions and bell pepper.
7

After frying add babycorns into it and and the paste. Mix them WELL with salt and sauce. DO NOT PUT TOO MUCH SALT OR SAUCE!!
8

Cover it. In a less flame. For about 3-4 minutes. Or maybe 5 minutes. Don't forget to mix well.
9

Open the cover and again mix and off the flame.
10

Serve hot!!!!!! And ENJOY! !!!!!!!!!!!!!