Raw Jackfruit Kebab

Name: Raw Jackfruit Kebab
Cuisine: Indian
Ingredients: 1 medium green jackfruit boiled; 2 potatoes boiled; 1 onion finely chopped; 1 tbsp. ginger grated; 1-2 green chilies; to taste salt; handful mint leaves & coriander leaves, chopped; 2 tbsp. fried chana dal (Bengal gram), powdered; 1/2 tsp. red chilli powder; 1/2 tsp. garam masala powder; 1 tbsp. kasuri methi (dry fenugreek leaves), crushed; 1/2 tsp. roasted cumin powder; 1 tbsp. sesame seeds dry roasted; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#kebabsandfritters -
These are some out of the way exotic kebabs made from raw Jackfruit / kathal. Very healthy and delicious at the same time, it makes for a perfect appetizer in any in-house party. Relish them with some chutney or sauce.

Bethica Das @kitchen_flavours

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Ingredients

1medium green jackfruit boiled
2potatoes boiled
1onion finely chopped
1 tbsp.ginger grated
1-2green chilies
to tastesalt
handfulmint leaves & coriander leaves, chopped
2 tbsp.fried chana dal (Bengal gram), powdered
1/2 tsp.red chilli powder
1/2 tsp.garam masala powder
1 tbsp.kasuri methi (dry fenugreek leaves), crushed
1/2 tsp.roasted cumin powder
1 tbsp.sesame seeds dry roasted
oil to shallow fry

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Steps

1

Mash together the boiled jackfruit and potatoes. Combine with all the other ingredients, except oil. Divide into equal portions and form into round kebabs. Refrigerate for an hour.
2

Heat some oil in a non-stick pan and shallow fry in batches on both sides till golden brown in colour. Serve, with some chutney or sauce.