Dahi ke kebab

Name: Dahi ke kebab
Cuisine: Indian
Ingredients: 2 cup hung yogurt; 1/2 cup grated paneer; 1 onion chopped; 2 tbsp chopped cashew nuts; 1 inch ginger chopped; 1/2 tsp turmuric pwr; 2 tbsp bread crumbs; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp fenugreek leaves; to taste Salt; 2 tbsp Coriander leaves chopped; Oil to deep fry

Shakuntla Tulshyan @cook_9552440

Jaipur

#kebabandfritters

Shakuntla Tulshyan @cook_9552440

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Ingredients

2 cuphung yogurt
1/2 cupgrated paneer
1onion chopped
2 tbspchopped cashew nuts
1 inchginger chopped
1/2 tspturmuric pwr
2 tbspbread crumbs
1 tspred chilli powder
1 tspgaram masala
1/2 tspfenugreek leaves
to tasteSalt
2 tbspCoriander leaves chopped
Oil to deep fry

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Steps

1

Combine all the ingredients in a deep bowl and mix well.
2

Divide into equal portions.
3

Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
4

Heat the oil in a kadhai and deep fry kebabs at a turn golden brown in colour from both the sides.
5

Drain on an absorbent paper. Serve immediately with green chutney.