Dahi Bhalle

Name: Dahi Bhalle
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Udad Dal; 1/4 cup Moong Dal; 1/8 tsp Hing; 1/2 tsp Black salt; 1/2 tsp White salt; 1/2 tsp Jeera powder; 1/4 tsp Red chilli powder; 1/2 tsp Chat masala; 2 Green chilli chopped; 1 inch Ginger grated; 500 gms Curd; 3 tbsp Sugar; 8 tsp Emli chutney; As needed Oil - for deep frying

Devashish Sutradhar @cook_9779317

Ahmedabad

Dahi Bhalle

Devashish Sutradhar @cook_9779317

Saved

Ingredients

1 hour.

8 servings

1 cupUdad Dal
1/4 cupMoong Dal
1/8 tspHing
1/2 tspBlack salt
1/2 tspWhite salt
1/2 tspJeera powder
1/4 tspRed chilli powder
1/2 tspChat masala
2Green chilli chopped
1 inchGinger grated
500 gmsCurd
3 tbspSugar
8 tspEmli chutney
As neededOil - for deep frying

Saved

Steps

1 hour.

1

Soak both Udad & Moong Dal for 4 hrs. Drain out the water.
2

Grind both Dal separately in mixer to fine paste with very little water. The batter should be slightly thicker. Mix them and beat the dals in a clockwise direction for 10 mins.
3

Now add chopped ginger & green chilli. Add 1/4 tsp black salt, 1/4 tsp white salt, 1/8 tsp Hing.
4

How heat oil in a kadhai in med flame. Now drop the Dal mixture in to oil to form vada. When it start to float turn the vadas. Cool till golden.
5

Like wise fry all Dal vada. Now put the vadas in Lukewarm water. Keep it dip for 10 mins.
6

Now squeeze the excess water from vadas and keep aside.
7

Take half Dahi mix 1 cup water add black salt, white salt, sugar and whisk it so that is becomes little water and sugar melts.
8

Now drop the vadas in this sweet Dahi and refrigerate for 2 10 mins. This way vadas will soak the sweet Dahi.
9

Take the 4 vadas out on a dish. Sprinkle some more Dahi on it. Than Jeera masala, some red chilli powder, some red chutney and serve.