Red Beans Dumplings

Name: Red Beans Dumplings
Cuisine: Indian
Ingredients: 1 cup Red beans (Rajma)boiled; 1 boield potato chopped; 1-2 onion chopped; 1-2 tomato finely chopped; leaves Coriander; 1/2 tsp green chilli chopped; 1 tsp ginger garlic paste; 1/2 tsp chat masala; 1/2 tsp deggi mirch powder; 1/2 tsp garam masala; 1 tsp tomato sauce; 1 tsp red chilli sauce; to taste Salt; 1 tsp seasoning; 1/4 cup cheese crushed; Oil for frying; For dough; 250 gms Maida; 1 tbsp suji; 2 tbsp oil; to taste Salt; Warm water

Rinku Aggarwal Goel @cook_12133550

#kebab&Fritter

Rinku Aggarwal Goel @cook_12133550

#kebab&Fritter

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Ingredients

1 cupRed beans (Rajma)boiled
1boield potato chopped
1-2onion chopped
1-2tomato finely chopped
leavesCoriander
1/2 tspgreen chilli chopped
1 tspginger garlic paste
1/2 tspchat masala
1/2 tspdeggi mirch powder
1/2 tspgaram masala
1 tsptomato sauce
1 tspred chilli sauce
to tasteSalt
1 tspseasoning
1/4 cupcheese crushed
Oil for frying
For dough
250 gmsMaida
1 tbspsuji
2 tbspoil
to tasteSalt
Warm water

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Steps

1

Method
For dough
Take a bowl mix all the ing. Make a dough redt it for 1/2hr.
2

Take a pan add Oil..deggi mirch.. ginger garlic paste,chilli paste,chopped onion,tomato saute for 2 min.
3

Now add all spices,red chilli sauce.. tomato sauce,cheese and seasoning sauté for 2-3 min. Now add boiled beans and potato mix it well..
4

Grease the gujiya mould.roll out dough balls into small puris, put the mixture on the mould and pres slightly
5

Heat oil in kadai, and deep fry till it turns golden
6

Serve hot with mint chutney