Paneer pakoda

Name: Paneer pakoda
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup Besan; 1 tbsp Rice flour; 200 grm Paneer; 1/2 teaspoon Red chilli powder; 1/2 tsp Chat masala; 1/2 tsp Pepper powder; 1/2 tsp Jeeravan; 1 finely chopped green chilli; 1/4 tsp eno; to taste Salt; as needed Oil for frying

Ruchi Chopra @RuchiChopra

# kababs & fritters

Ruchi Chopra @RuchiChopra

# kababs & fritters

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Ingredients

20 minutes

3-4 servings

2 cupBesan
1 tbspRice flour
200 grmPaneer
1/2 teaspoonRed chilli powder
1/2 tspChat masala
1/2 tspPepper powder
1/2 tspJeeravan
1finely chopped green chilli
1/4 tspeno
to tasteSalt
as neededOil for frying

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Steps

20 minutes

1

Cut paneer in finger shape and keep aside
2

Take a bowl put gram flour,rice flour, red chilli powder,chat masala, finely chopped green chilli, pepper powder, salt and add some water to make a smooth better Now add eno and mix well
3

Take a kadai put oil and heat it
Now dip paneer in batter and fry it till turn to golden brown in colour and crispy
4

Paneer pakoda is ready sprinkle jeeravan on it and serve with sauce