Instant rava handvo

Name: Instant rava handvo
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Rava/suji/semolina; 1 cup Dahi; Gram flour 1cup; 1 cup Vegs(grated carrot,finely copped cabbage,belpeppers green chily); as needed Salt, haldi,hing,oil for tadka; 1 teaspoon Safed til, raee for tadka; 1 teaspoon Roasted and pilled ground buts; as needed Water to adjust the consistency

Neha Phalke @cook_12012309

A traditional cuisine

Neha Phalke @cook_12012309

A traditional cuisine

Saved

Ingredients

25 minutes

2 servings

2 cupsRava/suji/semolina
1 cupDahi
Gramflour 1cup
1 cupVegs(grated carrot,finely copped cabbage,belpeppers green chily)
as neededSalt, haldi,hing,oil for tadka
1 teaspoonSafed til, raee for tadka
1 teaspoonRoasted and pilled ground buts
as neededWater to adjust the consistency

Saved

Steps

25 minutes

1

Take bowl add rava,gram flour,curd all vegss and salt, haldi, hing and mix it properly
2

Add water to adjust the consistancy and make a thik batter as per the idle's batter and let it rest for 30 minz
3

Now take a pan add oil, rae and til and let it cook for about 1 min.
4

Now add the prepare batter and cover it with led and cook it for 5 minz on low - meduim flame.
5

Check the handvo after 5minz if it cook from bottom turn from the other side before it add the oil til and rae for other side also
6

Thats it your handvo is ready for serving best way to give the loads of vegs to kids in a simple way