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Tangy Pinwheels
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A picture of Tangy Pinwheels.

Tangy Pinwheels

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

When you are hungry and want something really quick..then try these!
#starters

When you are hungry and want something really quick..then try these!
#starters

Read more

Tangy Pinwheels

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

When you are hungry and want something really quick..then try these!
#starters

When you are hungry and want something really quick..then try these!
#starters

Read more
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Ingredients

  • 1boiled and Mashed potatoes
  • 4-5 tspmint coriander chutney
  • 1 tspgrated cheese
  • 1/2 cupmaida
  • 1 tspCarom seeds
  • 1 tspcoarsely crushed whole coriander
  • 1/3 tspsalt
  • Chilled water for kneading
  • 1 tspcumin seeds
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Steps

  1. 1

    Knead a soft dough with chilled water adding salt and carrom seeds

    A picture of step 1 of Tangy Pinwheels.
  2. 2

    In a pan,add 1 tsp oil,cumin seeds,coarsely crushed coriander and green chutney.

  3. 3

    When the chutney is thickened add mashed potato.

    A picture of step 3 of Tangy Pinwheels.
  4. 4

    Mix nicely.let it cool.

  5. 5

    With the help of rolling board,spread the maida dough on board.

    A picture of step 5 of Tangy Pinwheels.
  6. 6

    Now layer the potato mixture and roll it tightly sealing the edges.

    A picture of step 6 of Tangy Pinwheels.
  7. 7

    Cut them in equal sizes and deep fry them.

    A picture of step 7 of Tangy Pinwheels.
  8. 8

    Sprinkle some cheese and Serve hot with chutneys of your choice.

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Gurpreet Kaur
Gurpreet Kaur @cook_12417164
on May 26, 2018 09:27
Kanpur
Cooking is my passion!
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