Tangy Pinwheels

Name: Tangy Pinwheels
Cuisine: Indian
Ingredients: 1 boiled and Mashed potatoes; 4-5 tsp mint coriander chutney; 1 tsp grated cheese; 1/2 cup maida; 1 tsp Carom seeds; 1 tsp coarsely crushed whole coriander; 1/3 tsp salt; Chilled water for kneading; 1 tsp cumin seeds

Gurpreet Kaur @cook_12417164

Kanpur

When you are hungry and want something really quick..then try these!
#starters

Gurpreet Kaur @cook_12417164

Kanpur

When you are hungry and want something really quick..then try these!
#starters

Saved

Ingredients

1boiled and Mashed potatoes
4-5 tspmint coriander chutney
1 tspgrated cheese
1/2 cupmaida
1 tspCarom seeds
1 tspcoarsely crushed whole coriander
1/3 tspsalt
Chilled water for kneading
1 tspcumin seeds

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Steps

1

Knead a soft dough with chilled water adding salt and carrom seeds
2

In a pan,add 1 tsp oil,cumin seeds,coarsely crushed coriander and green chutney.
3

When the chutney is thickened add mashed potato.
4

Mix nicely.let it cool.
5

With the help of rolling board,spread the maida dough on board.
6

Now layer the potato mixture and roll it tightly sealing the edges.
7

Cut them in equal sizes and deep fry them.
8

Sprinkle some cheese and Serve hot with chutneys of your choice.