Steps
- 1
First of all take a kadai and heat oil in it.
- 2
After that add few cumin seeds and let it crakeling
- 3
Then add cutted courliflower and soute for 5 minutes
- 4
Then add potato and fry it for 5 minutes
- 5
Then add onions and capsicum and fry it for 5 minutes
- 6
Add salt to taste
- 7
Now add boiled basmati rice and mix well and cover it for two minutes.
- 8
Serve it hot with raita or tomato chutney.
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