Homemade Red Pozole

Name: Homemade Red Pozole
Yield: Serves 8 to 10 servings
Ingredients: 4 1/2 lbs hominy corn (about 2 kg); 4 1/2 lbs raw chicken (about 2 kg); Water – as much as will fit in the pot; 2 teaspoons salt; 1/8 of an onion; 6 bay leaves; 2 sprigs thyme; 2 sprigs marjoram; 2 tablespoons oregano; 1 ancho chili pepper; 1 guajillo chili pepper; 4 tomatoes; 1 bunch radishes

elism @cook_12679380

For 2 5-quart pots (divide the ingredients evenly between the two pots)

elism @cook_12679380

For 2 5-quart pots (divide the ingredients evenly between the two pots)

Saved

Ingredients

Serves 8 to 10 servings

4 1/2 lbshominy corn (about 2 kg)
4 1/2 lbsraw chicken (about 2 kg)
Water – as much as will fit in the pot
2 teaspoonssalt
1/8of an onion
6bay leaves
2 sprigsthyme
2 sprigsmarjoram
2 tablespoonsoregano
1ancho chili pepper
1guajillo chili pepper
4tomatoes
1 bunchradishes

Saved

Steps

1

Clean the chicken.
2

Place the chicken in the pot with the hominy and salt.
3

Add water.
4

Cook over high heat until the chicken is cooked through.
5

Cut the tomatoes into eighths and place them in a smaller pot.
6

Add a little water, a pinch of salt, a pinch of pepper, and 1 teaspoon oregano. Cook on the stove.
7

Cook over high heat until the tomatoes are soft.
8

Blend the tomato mixture into a sauce.
9

Boil the chili peppers in a little water.
10

Add the boiled chilis to the sauce and blend again.
11

Simmer the sauce over low heat until it comes to a boil.
12

Shred the chicken and remove the bones.
13

Return the shredded chicken to the broth.
14

Let simmer for another 30 minutes.
15

Serve.
16

Garnish as desired and enjoy.