Pozole rojo casero 
Homemade Red Pozole
For 2 5-quart pots (divide the ingredients evenly between the two pots)
Homemade Red Pozole
For 2 5-quart pots (divide the ingredients evenly between the two pots)
Cooking Instructions
- 1
Clean the chicken.
- 2
Place the chicken in the pot with the hominy and salt.
- 3
Add water.
- 4
Cook over high heat until the chicken is cooked through.
- 5
Cut the tomatoes into eighths and place them in a smaller pot.
- 6
Add a little water, a pinch of salt, a pinch of pepper, and 1 teaspoon oregano. Cook on the stove.
- 7
Cook over high heat until the tomatoes are soft.
- 8
Blend the tomato mixture into a sauce.
- 9
Boil the chili peppers in a little water.
- 10
Add the boiled chilis to the sauce and blend again.
- 11
Simmer the sauce over low heat until it comes to a boil.
- 12
Shred the chicken and remove the bones.
- 13
Return the shredded chicken to the broth.
- 14
Let simmer for another 30 minutes.
- 15
Serve.
- 16
Garnish as desired and enjoy.
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