Pozole Rojo

Name: Pozole Rojo
Cuisine: American
Ingredients: 2 lbs boneless pork shoulder meat (cubed); 5 dried chili ancho; 5 dried chili guajillo; 8 cups chicken broth; 2 tbsp canola oil; 6 cloves garlic (minced); 1 medium yellow onion; to taste Salt; 2 tbsp oregano; 2 tsp black pepper; Garnish : cabbage, radishes, avacado, cilantro, lime (optional); Tostadas; 4-5 cups white hominy, drained

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Pozole Rojo

Kari Campos🥑🌶 @cook_4020726

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Ingredients

2 lbsboneless pork shoulder meat (cubed)
5dried chili ancho
5dried chili guajillo
8 cupschicken broth
2 tbspcanola oil
6 clovesgarlic (minced)
1medium yellow onion
to tasteSalt
2 tbsporegano
2 tspblack pepper
Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
Tostadas
4-5 cupswhite hominy, drained

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Steps

1

Start by taking the stem of chilis, shake out seeds & place in a bowl.
2

Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
3

In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
4

Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
5

In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
6

With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
7

Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.

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Cooksnaps

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Kari Campos🥑🌶 @cook_4020726

on November 17, 2017 02:02

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!